Uncle Liu's Earth Pot Chicken & Fish Head (Beiting Lane Branch)
Hot pot · ⭐ 3.5
Room 102, No. 148 Beitingshang Lane, Xinjiekou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 148 Beitingshang Lane, Xinjiekou Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Stewed Beef Offal in Earthen Pot, Earth Pot Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.5
- Address: Room 102, No. 148 Beitingshang Lane, Xinjiekou Subdistrict
- Popular dishes: Winter Melon, Stewed Beef Offal in Earthen Pot, Earth Pot Lamb, Earth Pot Mutton Soup, Stewed Lamb Spine in Earthen Pot
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Stewed Beef Offal in Earthen PotA hearty dish featuring beef offal and vegetables stewed in a clay pot, known for its rich flavor and aromatic spices.
Earth Pot LambA Chinese dish featuring lamb stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich, smoky flavors.
Earth Pot Mutton SoupEarth pot mutton soup is a soup made with fresh mutton, potatoes, and tofu, cooked in a special earth pot. The soup is clear, the meat is tender, and the flavor is rich.
Stewed Lamb Spine in Earthen PotA hearty dish made with lamb spine simmered in an earthen pot with vegetables, offering rich flavor and warmth.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Garlic Mud CrabA dish made with fresh crabs stir-fried or steamed with garlic, ginger, and scallions, delivering a rich, savory flavor.
Sour Radish Chicken SoupSour radish chicken soup is made with chicken and sour radish, then simmered. The sour radish adds a unique tangy flavor that complements the chicken's freshness.
Fresh Chili Frog LegsFresh chili bullfrog dish made with bullfrog, fresh chilies, garlic, ginger, and seasonings. Bullfrog is cut into pieces and stir-fried with fresh chilies and seasonings.
Cucumber with Peanut SaladCucumber slices mixed with peanuts, seasoned and tossed together. Main ingredients are cucumber and peanuts; simple preparation involves crushing or slicing cucumbers and combining with roasted peanuts.