Weiji Cai · Japanese Ramen (Luohu Branch)
日料 · ⭐ 4.5
No. 3019 Shennan East Road, Jincheng Building, Jianbei Community (next to Wanfu Korean BBQ)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3019 Shennan East Road, Jincheng Building, Jianbei Community (next to Wanfu Korean BBQ). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Char Siu, Hakata Pork Bone Ramen, Japanese Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: No. 3019 Shennan East Road, Jincheng Building, Jianbei Community (next to Wanfu Korean BBQ)
- Popular dishes: Scallion Char Siu, Hakata Pork Bone Ramen, Japanese Pan-Fried Dumplings, Sapporo Miso Ramen, Sapporo Miso Ramen
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Dishes
Scallion Char SiuA classic Cantonese appetizer made by stir-frying sliced char siu with scallions, offering a savory and slightly sweet flavor perfect for drinking.
Hakata Pork Bone RamenA rich pork bone broth ramen from Hakata, Japan, featuring tender noodles, chashu pork, soft-boiled egg, and seaweed.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Sapporo Miso RamenSapporo Miso Ramen features a rich miso-based broth with tender pork, soft-boiled egg, seaweed, green onions, and bean sprouts, served over chewy noodles.
Sapporo Miso RamenSapporo miso ramen features a broth made from pork and chicken bones, seasoned with miso paste. Served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is boiled, miso added and stirred, then noodles and toppings are added.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Pork Bone RamenPork bone ramen features a rich broth made by simmering pork bones for hours, served with noodles, chashu pork, soft-boiled egg, bamboo shoots, and green onions.
Soy Sauce Pork Bone RamenA rich pork bone broth seasoned with soy sauce, served with chewy ramen noodles, char siu pork, soft-boiled egg, and green onions.