Jiulong Grand Hotel · Golden Hunan Cuisine (Wutai Gate Branch)
地方菜 · ⭐ 4.0
No. 567, Baisha Zhou Avenue, Wutai Zha
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 567, Baisha Zhou Avenue, Wutai Zha. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Longjiu Fruitwood Roast Duck, Double Pepper Fish Head, Cumin Mongolian Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 567, Baisha Zhou Avenue, Wutai Zha
- Popular dishes: Longjiu Fruitwood Roast Duck, Double Pepper Fish Head, Cumin Mongolian Beef, Pork Rib and Lotus Root Soup, Squirrel-shaped Mandarin Fish
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Dishes
Longjiu Fruitwood Roast DuckLongjiu Fruitwood Roast Duck features premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Cumin Mongolian BeefA flavorful dish of tender beef stir-fried with cumin and onions, offering a rich, aromatic taste typical of Mongolian cuisine.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Marinated Prawn SaladFresh prawns marinated in a spicy and sour dressing, served chilled for a refreshing taste.
Spicy JumpA spicy Sichuan dish made with chicken and chili peppers, delivering intense heat and flavor.
Spicy Wine-Braised BeefA dish of tender beef slices simmered in a spicy wine sauce with chili, ginger, and garlic, offering a rich, aromatic flavor.
Iron Plate Sauce Nutritious EggplantFresh eggplant stir-fried with a special iron plate sauce, resulting in a tender and flavorful dish rich in nutrition.