Zhao Laoqi Shaved Noodles (Meitehao Binhe Branch)
小吃面食 · ⭐ 3.8
Meitehao Binhe Branch
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meitehao Binhe Branch. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Kyoto Mixed Noodles, Chopped Chili Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.8
- Address: Meitehao Binhe Branch
- Popular dishes: Dumpling, Kyoto Mixed Noodles, Chopped Chili Pork Noodles, Old Taiyuan Noodle with Sauce, Bone Broth Noodles with Meat Sauce
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Kyoto Mixed NoodlesA fusion noodle dish blending Beijing and Sichuan flavors, featuring hand-pulled noodles topped with a savory pork-based sauce made from fermented bean paste, garlic, and ginger.
Chopped Chili Pork NoodlesA spicy stir-fried pork dish with chopped chili and vegetables, served over noodles for a flavorful and satisfying meal.
Old Taiyuan Noodle with SauceOld Taiyuan Danlu Noodles are made with Taiyuan noodles as the main ingredient, combined with a rich sauce prepared from pork, eggs, yellow flowers (daylilies), wood ear mushrooms, and other ingredients. After boiling, the noodles are topped with the flavorful sauce, presenting a vibrant array of colors and layers.
Bone Broth Noodles with Meat SauceBone broth noodle soup is made with a rich broth from pork or beef bones, topped with a stir-fried mixture of minced meat and vegetables like carrots, cabbage, and green beans. Cooked noodles are added to the broth, then garnished with scallions and cilantro. The key lies in slow-cooking the broth and seasoning the topping properly.