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Shanhe Tun Tieguo Duan (Wuan Store)

Northeastern Chinese cuisine · ⭐ 4.8

160 meters northeast of the intersection of Kaiyangli 1st Street and Kaiyangli West Lane

Dishes

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  Pork Belly Fish Pot

  Pork belly fish pot is made with pork belly and fresh fish as main ingredients, combined with a variety of vegetables and seasonings. Pork belly is sliced, fish is cut into pieces, and together with vegetables such as onions, carrots, and potatoes, they are stewed to fully blend the flavors of the ingredients, creating a nutritious and delicious dish.
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  四人五花肉鱼锅

  四人五花肉鱼锅是一道融合肉类与鱼鲜的丰盛菜肴。主要选用肥瘦相间的五花肉和新鲜鱼肉（如草鱼或鲈鱼），配以豆腐、白菜、金针菇等蔬菜。制作时先将五花肉煸炒出油，加入姜蒜、豆瓣酱炒香，再放入鱼块和配菜，注入高汤炖煮至入味。成品汤汁浓郁醇厚，鱼肉鲜嫩滑口，五花肉肥而不腻，口感层次丰富，咸鲜微辣中带着酱香，适合多人共享。
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Millet and Bean Dumpling

  Big millet dumplings are made with big millet flour as the outer skin, filled with red bean paste or green bean paste, and steamed to perfection. The main ingredients include big millet flour and legume fillings. To prepare, the dough is rolled into a thin skin, filled with the paste, sealed by pinching the edges, and then steamed in a steamer until cooked through.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Delicate Stir-Fried Mixed Vegetables

  Delicate stir-fried vegetable dish is mainly made by slicing or shredding fresh vegetables such as cucumber, carrot, and bean sprouts, then mixing them with minced garlic, chili oil, sesame oil, soy sauce, sugar, and salt. During preparation, hot oil is used to enhance the aroma of the seasonings, resulting in a vibrant color and crisp texture.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Leg and Pork Rib Pot

  Chicken leg and pork rib pot is a stewed dish using chicken thighs and pork ribs as main ingredients, often cooked with vegetables like potatoes and carrots. First, blanch the meat to remove odor, then simmer slowly with seasonings until tender and flavorful.

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