Chaoshan Soup Noodles King
Cantonese cuisine · ⭐ 4.0
No. 99-118, Wuluo Road Fifth Lane, Zhongnan Road Subdistrict (Gate 1, Kailue Garden, Nos. 1–24, inside the lane)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 99-118, Wuluo Road Fifth Lane, Zhongnan Road Subdistrict (Gate 1, Kailue Garden, Nos. 1–24, inside the lane). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Preserved Vegetable Braised Pork Rice, Pork Liver and Pork Meat Noodle Soup, Lean Pork Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 99-118, Wuluo Road Fifth Lane, Zhongnan Road Subdistrict (Gate 1, Kailue Garden, Nos. 1–24, inside the lane)
- Popular dishes: Preserved Vegetable Braised Pork Rice, Pork Liver and Pork Meat Noodle Soup, Lean Pork Offal Noodle Soup, Braised Pork Ribs Rice, Steamed Spare Ribs with Fermented Black Beans
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Dishes
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Pork Liver and Pork Meat Noodle SoupA savory noodle soup made with pork liver and lean pork, served in a clear broth with soft noodles.
Lean Pork Offal Noodle SoupLean pork offal noodle soup is a dish made with lean pork and pig offal. The lean meat and offal are sliced and cooked together with broth, then served with noodles and seasonings, offering a fresh and rich taste.
Braised Pork Ribs RiceBraised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Spicy Chicken RiceSpicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.