Xinglong Steamed Bun House (Yunyang Dao Branch)
小吃快餐 · ⭐ 3.7
No. 6, Nanjiang Dongli Bungalows (south side of east gate, Yunyang Road Market)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Nanjiang Dongli Bungalows (south side of east gate, Yunyang Road Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 千层馒头, 普通馒头, Red Date Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, Nanjiang Dongli Bungalows (south side of east gate, Yunyang Road Market)
- Popular dishes: 千层馒头, 普通馒头, Red Date Layer Cake, Fermented Soybean Dumpling, Red Bean Layer Cake
China trip · China travel
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Dishes
千层馒头千层馒头是一种以面粉为主要原料，通过反复揉面、擀面和折叠制成的中式面点。制作时将面团发酵后分割成小剂子，擀成薄片并涂抹油或馅料，再层层叠起，最后蒸制而成。成品层次分明，口感松软。
普通馒头普通馒头是一种以面粉为主要原料，加入水和酵母发酵后蒸制而成的面食。制作时将面粉与水混合揉成面团，经过发酵后分割成型，再放入蒸锅中蒸熟。成品呈白色或微黄色，质地松软，口感温和。
Red Date Layer CakeJujube rice cake is made from red dates, glutinous rice flour, and a small amount of sugar. After removing the pits, the dates are mixed with rice flour, water is added, stirred evenly, then steamed until cooked. Once cooled, it's cut into small pieces for eating.
Fermented Soybean DumplingDoubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
Red Bean Layer CakeRed bean paste glutinous rice cake is a traditional dessert made primarily from glutinous rice and filled with red bean paste. It's prepared by steaming glutinous rice, layering it with red bean paste in a mold, stacking repeatedly, pressing down, cooling, and cutting into small pieces.