Xu Dazui Guizhou Fresh BBQ Chicken
地方菜 · ⭐ 4.2
Yihua Garden Building, Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Yihua Garden Building, Nanshan Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gongbao Beef Tendon, Potato Pancake, Stir-Fried Potatoes Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.2
- Address: Yihua Garden Building, Nanshan Avenue
- Popular dishes: Gongbao Beef Tendon, Potato Pancake, Stir-Fried Potatoes Slices, Stir-Fried Rice Tofu, Stir-fried Tripe
China trip · China travel
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Dishes
Gongbao Beef TendonA Sichuan dish featuring beef tendon stir-fried with peanuts, dried chilies, and aromatics, delivering a spicy and numbing flavor.
Potato PancakeYángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
Stir-Fried Potatoes SlicesMade from sliced potatoes stir-fried quickly. Crisp and tender with golden color, seasoned mainly with salt and cooking oil, highlighting the natural flavor of the ingredients.
Stir-Fried Rice TofuA stir-fried dish made with rice tofu and vegetables, known for its tender texture and spicy flavor.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Salted Vegetable Crispy Pork RiceSalted vegetable crispy pork cracklings rice is based on rice, mixed with pickled salted vegetables and fried crispy pork cracklings (lard bits). Salted vegetables are pickled mustard greens, and crispy pork cracklings are made from lard. First blanch the salted vegetables to remove saltiness, then stir-fry with cracklings, finally mix with hot rice.
Charcoal-grilled Chicken LiverA dish made by grilling chicken liver over charcoal after marinating, offering a tender and smoky flavor.
Charcoal-grilled Chicken IntestinesA dish made by grilling cleaned and marinated chicken intestines over charcoal, resulting in a crispy and flavorful texture.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Guizhou Roast ChickenFreshly roasted chicken from Guizhou, marinated with local spices and grilled over charcoal for a crispy skin and tender meat.
Skewered BeefSkewered beef is a popular dish made by grilling marinated beef on metal skewers, resulting in a flavorful and tender texture.