Shaxian Snacks (Ping'an Store)
小吃快餐 · ⭐ 3.6
No. 1277, Pingfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1277, Pingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twice-Cooked Pork Noodles, Steamed Xiao Long Bao, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1277, Pingfu Road
- Popular dishes: Spicy Twice-Cooked Pork Noodles, Steamed Xiao Long Bao, Braised Pork Rice, Ginseng Chicken Soup, Radish and Pork Rib Soup
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Dishes
Spicy Twice-Cooked Pork NoodlesDan dan noodles with stir-fried pork: boiled noodles mixed with seasoned diced pork. Main ingredients include pork belly, green pepper, onion, and garlic chives. Pork is first boiled, sliced, then stir-fried until oil releases. Add doubanjiang and sweet bean sauce for flavor, then toss with cooked noodles or serve as a topping.
Steamed Xiao Long BaoSteamed dumplings are a traditional Chinese snack made with thin dough wrappers filled with pork, shrimp, or vegetables, then steamed until cooked through.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Sour Pickled Bean and Minced Pork Rice BowlA savory rice bowl topped with stir-fried minced pork and sour pickled beans, offering a tangy and flavorful meal.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Stir-Fried Eggs with Leeks Over NoodlesA classic Chinese dish featuring stir-fried eggs and leeks served over noodles, offering a savory and satisfying meal.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
鱼香肉丝盖浇面鱼香肉丝盖浇面以猪肉丝、木耳、胡萝卜、青椒等为主要食材,将肉丝炒熟后加入调好的鱼香汁(由醋、糖、酱油、姜蒜末等制成),再与配菜混合翻炒,最后浇在煮好的面条上。
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.