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Shixiang Yangguan. Sichuan and Hunan Cuisine. BBQ (Ci Zhou Si Branch)

Sichuan cuisine · ⭐ 4.5

Unit B110, Basement Level, Kunyu Fu East District, Linglong Road (next to Hema Supermarket)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Refreshing Mixed Vegetable Salad

  Spicy cold mixed three丝 is a dish made primarily from carrots, cucumbers, and bean sprouts. Slice all ingredients finely, blanch or mix with seasoning, then chill briefly for a crisp, refreshing taste.
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  Wonton Lamb Offal Soup

  Wanwan羊杂汤 features offal (羊肚,羊肠,羊肺) as main ingredients, simmered with羊骨 or羊腿肉 to make a rich broth. Seasoned with葱姜蒜 and香菜, the clear or slightly milky soup is served with sliced offal for a tender, flavorful experience.
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  Wonton Lamb Soup

  Wanwan mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed to achieve a clear broth and tender meat. Garnish with cilantro or goji berries as desired.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Lamb Noodles

  Lamb noodles are made with lamb and noodles as main ingredients. Lamb is stewed with葱姜 and other seasonings to create a rich broth or sauce, then cooked noodles are added along with vegetables or spices for a flavorful dish.
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  Spicy Fish-Flavored Crispy Lamb Brain

  Fish-flavored crispy lamb brain is a dish made primarily from lamb brain, marinated and coated with starch or batter before deep-frying until the exterior is crispy. It's served with a fish-flavor sauce (made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and chili) poured over the fried brain for rich flavor.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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