Jiang Ji Steamed Rice Rolls - Xiao Mi Shi (Lvjing Zuoduo Hongwan Shopping Center Branch)
小吃快餐 · ⭐ 3.8
B1, Lujing Zuoling Hongwan Shopping Center, No. 6098 Beihuan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Lujing Zuoling Hongwan Shopping Center, No. 6098 Beihuan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Offal Soup, Pork Offal Noodle Soup, Meat Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: B1, Lujing Zuoling Hongwan Shopping Center, No. 6098 Beihuan Avenue
- Popular dishes: Pork Offal Soup, Pork Offal Noodle Soup, Meat Egg Sausage, Steamed Dumplings, Egg and Meat Steamed Rice Noodles
China trip · China travel
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Dishes
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
Water Chestnut and Mung Bean DessertA refreshing Chinese dessert made with water chestnuts and mung beans, sweetened with rock sugar for a light, cooling treat.