Coming Days Long Flower Art Café
咖啡 · ⭐ 4.1
No. 5-5, East-side Commercial Street, Baoji Meigui Bay Villa Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 5-5, East-side Commercial Street, Baoji Meigui Bay Villa Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taste-Testing Home-style American, Signature Latte, Tiramisu Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.1
- Address: No. 5-5, East-side Commercial Street, Baoji Meigui Bay Villa Community
- Popular dishes: Taste-Testing Home-style American, Signature Latte, Tiramisu Slice, Osmanthus Latte Coffee, Osmanthus Chestnut Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taste-Testing Home-style AmericanA flavorful American dish featuring fresh beef, onions, and peppers, marinated and grilled to perfection.
Signature LatteSignature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
Tiramisu SliceTiramisu slice is a dessert made with mascarpone cheese, ladyfingers, coffee liquid, and cocoa powder. Layers of soaked ladyfingers and mascarpone mixture are chilled to set, then dusted with cocoa powder.
Osmanthus Latte CoffeeGuìhuā Látiě Coffee is made by combining concentrated coffee with heated milk and osmanthus syrup, then stirring thoroughly. The main ingredients include coffee beans, milk, and dried osmanthus flowers or osmanthus syrup. First, brew the coffee extract, then heat the milk to an appropriate temperature, and finally mix the osmanthus syrup with the coffee and milk to create a beverage infused with the fragrance of osmanthus.- Osmanthus Chestnut MilkA sweet dessert made with chestnuts, milk, and osmanthus flowers, simmered slowly to a creamy consistency with a fragrant floral note.
Rose Velvet LatteRose velvet latte is based on espresso, with milk and rose syrup, creating a silky texture through frothing. Top with a few rose petals for a cold or hot drink.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.- Crispy Caramel LatteA rich coffee beverage made with espresso, steamed milk, and caramel sauce, topped with crispy caramel bits for a delightful texture contrast.
- Snowland Matcha CakeA delicate matcha cake infused with natural green tea flavor, featuring a light sponge base and creamy filling, perfect for tea enthusiasts.