Hong Hot Pot (Laodong Road Branch)
Hot pot · ⭐ 4.2
First Floor, Sanling Building, Middle Section of Jiaoyuan Road, Shapingba Subdistrict (opposite the entrance of Bai Nian Shi Jia)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Sanling Building, Middle Section of Jiaoyuan Road, Shapingba Subdistrict (opposite the entrance of Bai Nian Shi Jia). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tangyuan, Tender Beef, Spicy Pig Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: First Floor, Sanling Building, Middle Section of Jiaoyuan Road, Shapingba Subdistrict (opposite the entrance of Bai Nian Shi Jia)
- Popular dishes: Ice Tangyuan, Tender Beef, Spicy Pig Kidney, Spicy Tofu Cubes, Premium Fresh Tripe
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Spicy Pig KidneyA Sichuan dish made with pig kidneys stir-fried with spicy peppers and Sichuan peppercorns, offering a crisp texture and bold numbing-spicy flavor.
Spicy Tofu CubesSpicy tofu cubes made from high-quality soybeans, marinated and simmered in a flavorful broth with chili and Sichuan pepper for a bold, numbing taste.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Spicy Hot Pot Squid PiecesFresh squid pieces stir-fried in spicy red oil with chili and Sichuan peppercorns, delivering a bold, aromatic flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.