Junshui Ge Tea Banquet (Xi Maojiabu Branch)
特色菜 · ⭐ 3.8
No. 26, Xiaomaojiabu, Xihu Subdistrict (next to Du Jinsheng's Former Residence)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Xiaomaojiabu, Xihu Subdistrict (next to Du Jinsheng's Former Residence). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bamboo Shoots with Salted Pork, Mingqian Longjing, Tongmu Jin Jun Mei.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 26, Xiaomaojiabu, Xihu Subdistrict (next to Du Jinsheng's Former Residence)
- Popular dishes: Braised Bamboo Shoots with Salted Pork, Mingqian Longjing, Tongmu Jin Jun Mei, Zhengyan Da Hong Pao, Hot Spring Egg and Old Wine Braised Pork
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Dishes
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish featuring salted pork and fresh bamboo shoots, steamed together to create a savory, aromatic flavor.
Mingqian LongjingMingqian Longjing is a premium green tea made from tender buds harvested before Qingming Festival, known for its fresh aroma and smooth taste.
Tongmu Jin Jun MeiA premium tea beverage made by slow-cooking high-quality black tea with Tongmu wood fragrance and honey, offering a rich, sweet, and aromatic taste.
Zhengyan Da Hong PaoZhengyan Da Hong Pao is a dish made from premium Da Hong Pao tea leaves grown in the Zhengyan area of Wuyi Mountains, typically prepared by steeping or simmering. It combines tea with chicken, pork, or seafood, slowly cooked to infuse the ingredients with rich tea aroma and unique flavor.
Hot Spring Egg and Old Wine Braised PorkA dish combining tender hot spring egg with richly flavored old wine-braised pork, slow-cooked to perfection.
Chaozhou Preserved Vegetable with Pig's TrotterA Cantonese cold dish made by mixing preserved vegetables from Chaozhou with sliced boiled pig's trotter, offering a crisp and savory taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crispy Snowflake BeefCrispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
Donkey-hide Gelatin Skimmed Pig TrottersSpicy pig trotter with donkey-hide gelatin is made by blanching pig trotters to remove odor, then stewing with donkey-hide gelatin until tender and flavorful. Excess fat is removed while retaining collagen for a smooth texture.
Chicken Oil and Hua Diao Wine Steamed White FishA dish featuring fresh white fish steamed with chicken oil and Hua Diao wine, resulting in tender, fragrant meat.