Kun Ji Barbecue Stone Pot Fish
Hot pot · ⭐ 3.5
No. 132 Xuegang South Road (440 meters on foot from Exit C of Xuexiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132 Xuegang South Road (440 meters on foot from Exit C of Xuexiang Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Pepper Duck Jaw, Raw Fish Rice Porridge, Fresh Fish and Eel Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: No. 132 Xuegang South Road (440 meters on foot from Exit C of Xuexiang Metro Station)
- Popular dishes: Salted Pepper Duck Jaw, Raw Fish Rice Porridge, Fresh Fish and Eel Clay Pot Rice, Stone Pot Carp Fish, Iron Plate Intestines
China trip · China travel
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Dishes
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Raw Fish Rice PorridgeA traditional Cantonese dish made by simmering fresh raw fish slices in rice porridge, resulting in a delicate and savory flavor.
Fresh Fish and Eel Clay Pot RiceMade with fresh fish and eel, cooked slowly in a clay pot with rice. The ingredients meld together through long simmering, resulting in a rich, savory flavor and smooth, hearty texture.
Stone Pot Carp FishA dish featuring fresh carp fish cooked in a hot stone pot with vegetables like bean sprouts and tofu, delivering a rich, spicy flavor.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.