Yuan Xi's Northeast Street Barbecue (Shipingqiao Branch)
Barbecue · ⭐ 4.8
No. 119-50, Poly Aishangli, Shipingqiao Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 119-50, Poly Aishangli, Shipingqiao Zheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Pork Belly Dish, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.8
- Address: No. 119-50, Poly Aishangli, Shipingqiao Zheng Street
- Popular dishes: Northeast Cold Noodles, Northeastern Pork Belly Dish, Pumpkin Porridge, Signature Spicy Beef, Signature Braised Beef
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Northeastern Pork Belly DishA traditional Northeast Chinese dish made with large pieces of pork belly, slow-cooked in soy sauce and seasonings until tender and flavorful.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Signature Spicy BeefA premium beef dish marinated in a secret sauce and stir-fried quickly, served with vegetables for a rich, spicy flavor.
Signature Braised BeefPremium beef slices marinated in a secret sauce and grilled to perfection, served with onions and peppers for a rich, savory experience.
Lemon Boneless Chicken FeetChicken feet, deboned and marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Spicy Pork BellySpecial flavor pork belly uses fresh pork belly, sliced thick or in chunks, marinated and then pan-fried or grilled to achieve a crispy exterior and tender interior with natural pork aroma.
Specialty FlatbreadA specialty pancake made from flour, water, and seasonings, formed into a dough, rolled thin, and cooked by frying or baking. Add ingredients like scallions, eggs, minced meat, or vegetables to create various flavors.
Secret-Recipe Large Meat BlocksBraised pork belly chunks marinated with soy sauce, sugar, wine, star anise, and cinnamon, slow-cooked until tender with thickened sauce.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Traditional Lean BeefA classic Chinese dish made with lean beef, marinated and stir-fried to perfection, offering a rich, savory flavor.
Black Pepper Beef TenderloinBlack pepper beef strips are made with beef tenderloin, seasoned with black peppercorns or powder. After marinating, the beef is stir-fried quickly with onions and green peppers, then finished with black pepper for a rich, aromatic flavor.