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Sushi Tō (Omakase)

日料 · ⭐ 4.3

No. 94 Weifang West Road, Weifang Xincun Subdistrict

Dishes

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  Bigeye Tuna

  Bamboo jack mackerel is a dish made primarily with fresh bamboo jack mackerel. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions and ginger. Next, cook it using steaming or braising methods to preserve the tenderness of the fish meat and its original flavor.
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  Six Pieces of Sushi

  Sushi six pieces is a Japanese dish made of six sushi rolls, featuring seasoned rice, raw fish (like tuna or salmon) or cooked ingredients (such as eel or crab sticks), and accompaniments like seaweed and cucumber. The rice is shaped into small balls, topped with fish or other ingredients, then wrapped in seaweed to form hand-pressed sushi.
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  Scallop Tempura

  Fresh scallops are coated in a batter made from flour, eggs, and water, then deep-fried until golden and crispy, preserving their tender texture with a light, airy crust.
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  Sea Urchin and Salmon Roe Rice

  A premium Japanese dish featuring fresh sea urchin and salmon roe over seasoned sushi rice, offering a rich umami flavor.
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  Sea Urchin Hand Roll

  Fresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
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  Sea Urchin Pumpkin Juice with Okra

  A delicate dish combining sea urchin and pumpkin juice, served over tender okra for a rich, savory flavor.
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  Selected Seafood Ingredients

  Fresh seafood such as shrimp, crab, and shellfish are carefully selected and gently steamed or blanched to preserve their natural flavor, with minimal seasoning using ginger and scallions for a delicate taste.
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  Red-Haired Crab with Tosa Vinegar

  Red-Haired Crab with Tosa Vinegar is a dish made with red-haired crab and seasoned with Tosa vinegar. The main method is to steam the crab and then pour the special Tosa vinegar over it, resulting in a fresh and sour taste.
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  Sushi East Hand-Pressed Sushi

  Hand-pressed sushi featuring fresh fish or seafood on seasoned rice, crafted by skilled chefs for a delicate and authentic taste.
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  Yudon Tamagoyaki

  A traditional Japanese dish made by layering sweetened egg omelet, often served as a side to sushi or in bento boxes.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.

Reviews

• cinnamon_gorilla
  Honestly the black truffle on this was insanely generous — they shaved it fresh right at the table and I was so into it. The yellow croaker was done super well too, skin was all crispy and crackly on the outside but the meat was still firm and tender inside. Definitely a winner.