Hand-Kneaded Pickled Pork Noodles (Hua'an Street Branch)
小吃面食 · ⭐ 3.5
5 meters north of the intersection of Ziqiang Road and Hua'an Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5 meters north of the intersection of Ziqiang Road and Hua'an Street, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stew in a Large Pot, Marinated Pork Noodles, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: 5 meters north of the intersection of Ziqiang Road and Hua'an Street, east side of the road
- Popular dishes: Stew in a Large Pot, Marinated Pork Noodles, Tomato and Egg Noodles, Héluò Meat and Noodles
China trip · China travel
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Dishes
Stew in a Large PotStew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
Marinated Pork NoodlesA traditional Chinese dish made with marinated pork, boiled noodles, and vegetables. The pork is seasoned and stir-fried before being mixed or served over the noodles for a savory flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Héluò Meat and NoodlesHéluò meat and noodle dish features buckwheat noodles paired with braised pork chunks, served in a rich, savory broth with chewy noodles.