Close

Erdangjia Fine Food (Tongzi Po Store)

Barbecue · ⭐ 4.0

No. 100 Luyuan Road, Yinpenling Subdistrict (320 meters on foot from Exit 7 of Liugoulong Metro Station)

Dishes

• 

  Spicy Chicken Feet

  Spicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
• 

  Stirred Beef Shank

  A cold dish made by mixing beef shank with vegetables and seasoned dressing, offering a refreshing and savory taste.
• 

  Tofu Noodle Salad

  A refreshing dish made by mixing tofu noodles with vegetables and seasonings, offering a crisp texture and savory flavor.
• 

  Spicy Basket-Braised Mandarin Fishlets

  Dry Pot Mandarin Fish Fry is a dish primarily made with small mandarin fish. The fish fry are cleaned and marinated with seasonings, then stir-fried together with accompaniments such as green peppers, onions, and garlic slices in a dry pot. During cooking, fermented broad bean paste, chili peppers, and Sichuan peppercorns are added to enhance flavor and create a rich aroma.
• 

  Spicy腊 Meat in Dry Pot

  Dry pot cured pork is a dish featuring cured pork as the main ingredient, typically paired with vegetables like green peppers, onions, and garlic chives. The cured pork is sliced after steaming or stir-frying and then cooked in a dry pot with the vegetables, blending the savory aroma of the pork with the fresh sweetness of the vegetables for a rich flavor.
• 

  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
• 

  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Lucky Chicken Feet

  Cash-attracting chicken feet are made primarily from chicken claws, processed through marinating, frying, and braising techniques. The chicken claws are first marinated to absorb flavor, then fried until golden and crispy, and finally simmered slowly in a specially prepared braising sauce until fully infused with taste.
• 

  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
• 

  Special Pot Beef Tail

  A dish featuring beef tail slowly stewed in a clay pot with carrots and potatoes, resulting in tender meat and rich broth.
• 

  Pork Trotter with Dried Tofu Skin

  Pork trotter and dried tofu skin are slowly stewed together, resulting in tender pork and flavorful tofu skin soaked in rich broth.
• 

  Celery and Sausage Stir-fry

  A Chinese home-style dish made by stir-frying celery with cured sausage, resulting in a savory and crisp flavor.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
• 

  Spicy Tofu Bamboo Shoots

  A spicy Sichuan-style vegetarian dish made with tofu bamboo shoots, stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
• 

  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.

Reviews