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White Pagoda's Light Cafe • Craft Beer Bar (White Pagoda Branch)

咖啡 · ⭐ 4.3

No. 185, Fuchengmennei Dajie

Dishes

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  Angel Meat Sauce Noodles

  Angel hair pasta with minced pork or beef, sautéed with onions, garlic, and tomato sauce. Cooked pasta mixed with seasoned meat sauce, garnished with green onions or cheese powder.
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  Camellia Snow Top

  Mountain tea snow cap made with fresh camellia flowers and a layer of cream or coconut milk. Camellia flowers are blanched and stacked to create a fresh, elegant look. No extra seasonings added—highlighting the natural fragrance of camellia.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Litsea American

  Miangzi Americano is a fusion dish featuring star anise, coffee beans, and milk. Star anise is ground into powder, roasted and ground with coffee beans, then brewed with hot water to create a base, blended with warm milk for a unique flavor.
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  Grapefruit Latte

  Yuzu latte is made by mixing fresh yuzu pulp with coffee, then blended with milk or plant-based milk. Top with foam or yuzu zest. Crush yuzu pulp, mix with cold brew coffee, then stir into warmed milk.
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  Steak Quinoa Salad Bowl

  Grilled steak quinoa salad bowl features seared steak with cooked quinoa, lettuce, tomato, cucumber, and other vegetables, dressed with vinaigrette or olive oil, mixed and served in a bowl.
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  Magnolia Latte

  Yulan latte is a fusion drink made by mixing fresh magnolia petals with coffee. The petals are blanched and added to milk or foam in the coffee, creating a layered effect. A small amount of syrup may be added for flavor.
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  Bai Ta Light Cake

  White Tower Light Cake is a dessert made from cream, eggs, low-gluten flour, and sugar. The batter is whipped, baked, then topped with cream and decorated for a soft, delicate texture.
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  Beef and Egg Rice

  Beef and egg rice features thin beef slices and eggs, layered over rice and steamed or fried until the egg sets and blends with the beef for a rich flavor.
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  Pesto Pasta

  Pesto pasta is made with pasta as the main ingredient, mixed with pesto sauce made from fresh basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Cook pasta, mix thoroughly with pesto, add a little pasta water to adjust consistency, then sprinkle with extra cheese or serve with toasted breadcrumbs.

Reviews

• malachite_eucalyptus
  The light of the white pagoda cafe is hands down one of the best spots in the white pagoda temple area for views. The third floor observation deck gives you a full shot of the temple and it has this really unique zen-in-the-city vibe, super photogenic. Definitely try the corn latte, the corn flavor is so rich and different from anything I've had. The tiramisu comes in a little covered bowl with the white pagoda design on it, looks amazing and tastes just as good. Their simple meals are pretty solid too, the beef and egg rice is super tender and packed with flavor. They stay open pretty late which is great if you want coffee at night. Heads up though, weekends get really packed, kinda cramped, so I'd say go during off-peak hours if you can. Location is perfect, right on Fuchengmennei Street with the white pagoda temple literally across the road, super easy to get to.