An Ran Xiao Hun One-Dish Pot
Northeastern Chinese cuisine · ⭐ 3.6
Unit 1-118, Century Jinyuan, No. 165 Ruanjian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-118, Century Jinyuan, No. 165 Ruanjian Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Beef Hot Pot, Salted duck egg, Master Kong Grape Sparkling Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Unit 1-118, Century Jinyuan, No. 165 Ruanjian Avenue
- Popular dishes: Three Delicacies Beef Hot Pot, Salted duck egg, Master Kong Grape Sparkling Drink, Blooming Sausage, Thin seaweed strips
China trip · China travel
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Dishes
Three Delicacies Beef Hot PotA savory hot pot featuring beef, shrimp, and mushrooms simmered in a rich broth, known for its tender meat and flavorful soup.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Master Kong Grape Sparkling DrinkA refreshing grape-flavored carbonated drink made with purified water, sugar, and grape concentrate, ideal for quenching thirst.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
蒙牛风味酸牛奶蒙牛风味酸牛奶是以生牛乳为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。成品呈液态或半凝固状，口感细腻，带有微酸味。
迷你小油条迷你小油条是将面粉加入水、盐和碱面揉成面团，经发酵后切成小条，放入热油中炸制而成的食品。成品呈金黄色，外酥里软，体积小巧，便于食用。
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.