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Ichido Kun Japanese Set Restaurant (Sinhao Street Branch)

小吃快餐 · ⭐ 4.4

Room 411, No. 50 Sanhao Street

Dishes

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  Qubi Shrimp

  Qubi Shrimp is a Chinese dish featuring fresh shrimp cooked in a sweet and sour sauce, known for its vibrant flavor and tender texture.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Mixed Vegetables Salad

  Mixed vegetables salad is a cold dish made by combining fresh vegetables, washed and cut, with seasonings. Common ingredients include cucumber, carrot, lettuce, and bean sprouts, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Japanese Spicy Kimchi

  Japanese spicy kimchi is made from cabbage with chili, garlic, ginger, onion and other seasonings. After salting and cutting the cabbage, it's mixed with a sauce of chili powder, garlic, ginger, fish sauce, sugar and glutinous rice flour, then sealed and fermented for several days until flavors blend.
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  Egg and Chicken Rice

  A savory dish featuring tender chicken cutlets and fluffy scrambled eggs served over steamed rice.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Braised Pork Donburi

  Beef rice bowl features grilled pork belly sliced and served over steamed rice with a touch of onion, topped with a special sauce. The pork is marinated in soy sauce, sugar, and mirin before grilling, then stir-fried with onions and placed on rice.
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  牛丼饭

  牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Unagi Donburi

  A Japanese dish featuring grilled eel served over a bowl of rice, topped with a savory-sweet sauce.

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