Roasted Wushuang Shaopi
小吃快餐 · ⭐
No. 22 Binhe North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Binhe North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken Skewers, Guangdong-style Mini Sausage, Cheese Stick with Stringy Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 22 Binhe North Road
- Popular dishes: Sichuan-style Chicken Skewers, Guangdong-style Mini Sausage, Cheese Stick with Stringy Texture, Double Sword Wings, Double Bloom Sausage
China trip · China travel
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Dishes
Sichuan-style Chicken SkewersChicken strips marinated and grilled with Sichuan spices, delivering a bold, numbingly spicy flavor.
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Double Sword WingsWushuang Jianchi is a dish featuring chicken wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, and ginger during marination for enhanced flavor. The finished dish has a golden color and rich texture.
Double Bloom SausageA Chinese dish made by stuffing pork into sausage casings, steaming until tender, then slicing and serving, often with a savory sauce.
Double Butterfly LegA Chinese dish featuring chicken legs marinated and deep-fried to crispy perfection, often served with a secret sauce or salted pepper.
Grilled Wheat GlutenRoasted wheat gluten is a barbecue dish featuring wheat gluten as the main ingredient. The gluten is cut into pieces or torn into strips, marinated with seasonings, then grilled until the surface is slightly charred and the inside remains soft. It's typically served with sauces or cumin powder.
Vegetarian ShanpiVegetarian Shanpi is a dish made primarily from Shanpi, which is soaked, sliced, and stir-fried with vegetables like green peppers and carrots. It has a smooth texture and is easy to prepare.
Crispy Fried Chicken CutletCrispy fried chicken cutlet made from whole chicken breast, marinated, coated with starch or breadcrumbs, then deep-fried until golden and crunchy outside, tender and juicy inside.
Spicy Yellow CroakerSpicy small yellow croaker is a dish made primarily with small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, ginger, and garlic. Golden in color, it's crispy on the outside and tender inside, with a rich spicy flavor.