Longji Fengshun Kuan Ban (Ailian Community Branch)
Cantonese cuisine · ⭐ 3.7
Room 102, No. 6, Aixin East 10th Lane, Xinlian Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 6, Aixin East 10th Lane, Xinlian Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Grandma's Tofu Pudding, Hakka Chili Sauce, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 102, No. 6, Aixin East 10th Lane, Xinlian Community
- Popular dishes: Hakka Grandma's Tofu Pudding, Hakka Chili Sauce, Preserved Vegetable Braised Pork Rice, Stir-Fried Instant Noodles, Beef Shank Noodle Soup
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Dishes
Hakka Grandma's Tofu PuddingA traditional Hakka dish made with soft tofu simmered in pork or chicken broth, often topped with minced meat, dried shrimp, and scallions for a rich, savory flavor.
Hakka Chili SauceHakka chili sauce is a spicy condiment made from chili peppers, garlic, ginger, and fermented soybeans, commonly used in Chinese cuisine for flavoring dishes.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Pork Offal and Goji Leaf SoupA nourishing soup made with pork offal and fresh goji leaves, simmered slowly for a delicate flavor and health benefits.
Pork Offal and Goji Berry Soup RiceA nourishing dish featuring pork offal and goji berries simmered into a savory broth, served over rice for a balanced and healthy meal.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
String Bean Wrapped Rice CakeA traditional snack made by wrapping fresh string beans in glutinous rice cake, then steamed to perfection—soft, fragrant, and subtly savory.