Baozi Ke Beef Soup Dumplings (Maternal and Child Health Hospital Branch)
小吃快餐 · ⭐ 3.8
No. 19, Shengli Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Shengli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grilled Sausage, Taiwanese Grilled Sausage - Classic Original Flavor, Osmanthus Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 19, Shengli Street
- Popular dishes: Taiwanese Grilled Sausage, Taiwanese Grilled Sausage - Classic Original Flavor, Osmanthus Red Bean Bun, Pork Soup Dumplings, Pork Dumplings
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Dishes
Taiwanese Grilled SausageA Taiwanese snack made from pork and starch, seasoned and grilled to perfection with a crispy exterior and tender interior.
Taiwanese Grilled Sausage - Classic Original FlavorTaiwanese grilled sausage made from premium pork, marinated and grilled over charcoal for a crispy exterior and juicy interior, preserving the natural meat flavor.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
Pork DumplingsPork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
Spicy DumplingA spicy dumpling filled with seasoned pork and chili, featuring a crispy exterior and rich, aromatic filling—perfect for lovers of bold flavors.
Assorted Side DishesMixed side dishes are an appetizer made from a variety of vegetables and seasonings, including fresh vegetables such as carrots, cucumbers, and bean sprouts, seasoned with vinegar, garlic, and cilantro, and simply mixed together.
Insulated Food BagA thermal bag used to keep food warm during transport or storage.
Beef Soup DumplingsBeef soup dumplings are filled with seasoned beef and a rich broth, steamed to perfection for a savory bite.
Carrot-filled BunA steamed bun filled with shredded carrots, eggs, and green peas, offering a savory and nutritious vegetarian option.
Sauced Pork Wrapped in Chinese CabbageA dish made by wrapping sauced pork in fresh Chinese cabbage leaves and steaming it, resulting in a savory and tender flavor.
Sour Cabbage and Pork DumplingsSauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.