Shiben Dao Stew Noodles (Vanke City Branch)
小吃面食 · ⭐ 3.7
Room 103, Building 7, Phase I, Vanke City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 7, Phase I, Vanke City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shedou Rou Doujiao Man Mian, Mixed Kelp Strips, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.7
- Address: Room 103, Building 7, Phase I, Vanke City
- Popular dishes: Shedou Rou Doujiao Man Mian, Mixed Kelp Strips, Wood Ear Mushroom, Delicious Small Sausage Noodles, Beef and Enoki Noodles
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Dishes
Shedou Rou Doujiao Man MianA Chinese home-style dish made with pork shank meat and green beans, simmered together with noodles to create a rich, savory flavor.
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Delicious Small Sausage NoodlesA savory dish featuring small sausages and noodles simmered together until tender and flavorful.
Beef and Enoki NoodlesA Chinese home-style dish featuring beef slices and enoki mushrooms simmered with noodles, resulting in a rich, savory flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Peanut Beef Chili SauceA spicy blend of stir-fried beef, roasted peanuts, and chili sauce, commonly used as a condiment for noodles or dipping.
Shiitake Fish Ball NoodlesA savory dish featuring fish balls and shiitake mushrooms simmered with noodles in a rich, flavorful sauce.
Fragrant Pork MeatballsA classic Chinese dish made with seasoned pork meatballs, pan-fried and simmered in broth for a rich, savory flavor.
Fragrant Chicken Wing RootsFragrant chicken wing roots are marinated, deep-fried, and coated with a spicy sauce for a rich, aromatic flavor.