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Shaolai Xian · Hong Kong Style Roast Meat (Himalaya Branch)

Cantonese cuisine · ⭐ 3.7

Building D, Himalaya

Dishes

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  Creamy Beef Curry Omelette Rice

  Beef strips stir-fried with curry sauce, mixed with soft scrambled eggs, and served over rice. Smooth and rich in texture, with a deep curry aroma, tender beef, and silky eggs.
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  卤味豆干

  卤味豆干是以豆腐干为主要食材，经过浸泡、焯水处理后，放入调制好的卤汁中慢火炖煮入味的菜肴。卤汁通常包含酱油、八角、桂皮、香叶、花椒等香料，使豆干充分吸收香味。
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  Qingyuan White-Skinned Chicken Rice

  Qingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
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  Roast Duck and Pork Shank Rice

  Roast duck and braised pork shank served over rice, offering a rich, savory flavor combination.
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  Classic Double Combo Rice

  A classic combo rice featuring braised beef and Kung Pao chicken, served over steamed rice. Tender beef and spicy-savory chicken make this a satisfying meal.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Crispy Chicken Cutlet Curry Soft Egg Rice

  Chicken breast is marinated and deep-fried to crispy outside and tender inside, served with rich curry sauce and soft scrambled eggs over steamed white rice. Main ingredients include chicken breast, eggs, rice, and curry sauce, prepared by frying, stir-frying, and assembling.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Self-Service Warm Soup

  A nutritious soup made with fresh vegetables, meat, and mushrooms, slowly simmered for a rich, comforting flavor.
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  Supreme Four Treasure Rice

  A flavorful rice dish topped with chicken thigh, shrimp, mushrooms, and salted egg yolk, offering a rich and satisfying taste.
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  Tender Chicken Curry Slipped Egg Rice

  Chicken cubes stir-fried with curry, mixed with soft eggs and served over steamed rice. Main ingredients include chicken breast, eggs, curry paste, and rice, prepared using quick stir-frying and blending techniques.
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  Fragrant Meat Roll Rice

  Fragrant Meat Roll Rice is a Chinese dish made with pork as the main ingredient, seasoned and rolled into meat rolls, then cooked together with rice. The meat rolls are crispy on the outside and tender on the inside, offering a rich flavor.

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