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Starbucks (Wanda Plaza Metro Store, Nanchang)

咖啡 · ⭐ 3.9

Units L1-30 and L1-31, First Floor, Metro Vanke Times Plaza, No. 525 Lushan South Avenue, Shajing Subdistrict

Dishes

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  Toffee Hazelnut Starlite

  Toffee hazelnut star is a dessert made with hazelnuts, cream, sugar, and milk. Hazelnuts are roasted and ground into powder, then mixed with cream, sugar, and milk to create a thick sauce, served over ice cream or cake for layered texture.
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  Peanut Butter Mocha Frappuccino

  A blended coffee drink with milk, caramel syrup, and crushed roasted pecans, topped with whipped cream.
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  Sichuan-style Beef Baguette Sandwich

  Sichuan-style beef baguette sandwich features stir-fried beef strips with green peppers, onions, and Sichuan spices like doubanjiang,花椒, and chili. Beef is marinated, quickly stir-fried, then mixed with vegetables and served in a crispy baguette for a soft interior.
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  Chocolate Pudding

  Chocolate pudding is primarily made from chocolate, milk, eggs, and sugar. Melt the chocolate and mix it with heated milk, then add beaten eggs and stir thoroughly. Pour the mixture into a mold and steam or bake until set. Once cooled, it is ready to eat.
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  Coconut-rich Flat White

  Nong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
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  Mango Peach Latte

  Màn Yīng White Peach Flavor Tea Latte is made with black tea base, fresh white peach pulp or peach-flavored syrup, mixed with milk or plant-based milk. Brew and cool black tea first, then add peach flavor, finally mix with ice or hot milk for a layered tea drink.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  White Peach Frappuccino

  A white peach Frappuccino made with white peach pulp and milk, blended with ice, poured into a cup, and sweetened with syrup. Served with a straw and lid for direct drinking.
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  Black Tea Coffee Hot Latte Yinyang

  Hongcha Coffee Hot Latte Yangyang is a fusion beverage primarily made by mixing black tea, coffee, and hot milk. First, black tea and coffee are brewed separately, then适量 hot milk is added to create a layered effect with the three ingredients clearly distinct in the cup.
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  Mango Passion Fruit Frappuccino

  This drink combines the sweetness of mango with the freshness of passion fruit, complemented by the subtle flavor of fruit tea. The preparation involves mixing fresh mango flesh with passion fruit juice, adding brewed fruit tea, and finally incorporating ice cubes. Blend all ingredients in a blender to create a refreshing, fruity slush that delivers a crisp and aromatic taste.
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  Mango Passion Fruit Frappuccino (Large)

  A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
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  Mango Purple Lime Sparkling

  Mangosteen Lime Cold Brew is a beverage made with fresh mango as the main ingredient, combined with purple cabbage juice, enhanced with lemon juice for flavor, and finished with cold brew coffee. It is blended evenly to create a rich and layered taste experience.
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  Tawan Ice Shaken Peach Oolong Tea

  A refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.

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