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Chen Balang Noodle House (Otye Lianhe Li Store)

小吃面食 · ⭐ 4.3

Olympic Sports Center Intime Mall

Dishes

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  Tianmushan Bamboo Shoot and Pig's Trotter Noodles

  A flavorful dish featuring tender pig's trotter and fragrant Tianmushan bamboo shoots, served with handmade noodles in a rich broth.
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  Spicy Sour Beef Noodle Bowl

  Signature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
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  Simmered Old Hen Tomato Soup Noodles

  Simmered old hen tomato soup noodles made with old hen, tomatoes, and noodles, cooked over low heat. The broth is rich, the chicken tender, and the tomatoes add a sweet and sour flavor.
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  Hangzhou Pepper and Pork Belly Dry Noodle Mix

  Dry noodles mixed with Hangzhou peppers and pork belly slices, stir-fried and tossed with seasoning. Savory and slightly spicy, with rich sauce aroma, fatty yet not greasy pork belly, and crisp, refreshing peppers.
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  Xiang-Style Stir-Fried Pork with Noodles

  Xiang-style dry stir-fried pork with vegetables and noodles is primarily made with pork belly, green peppers, and red peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with chili peppers and other vegetables, and finally mixed with cooked noodles. Authentic Hunan seasonings such as chopped chili and fermented black beans are used during preparation to create a rich and flavorful dish.
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  Tomato and Egg Noodles

  Tomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
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  Spicy Pickled Fish Skin

  A popular cold dish made with fish skin, pickled chili, garlic, ginger, and green onions. The fish skin is blanched, cooled, then mixed with seasonings for a crisp texture and rich flavor.
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  Sichuan Pepper Sour Cabbage Black Fish Noodles

  Teng椒 Sichuan Pepper Sour Cabbage Black Fish Noodles are made with black fish slices and sour cabbage as the main ingredients, combined with noodles. The black fish is sliced and marinated with seasonings, then cooked together with sour cabbage. Finally, boiled noodles are added and topped with Sichuan pepper oil for flavor.
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  Saucy Pork Liver Noodles

  Sauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Fried Tofu and Pork Noodles

  A savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.
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  Spicy Crispy Bamboo Shoots

  A spicy and crunchy dish made from bamboo shoots that are fried until crispy and stir-fried with chili and garlic for a bold, savory kick.
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  Golden Crispy Pork Belly Noodles

  Golden Crispy Pork Belly Noodles is made primarily with pork belly and noodles. The pork belly is marinated and then roasted until golden and crispy, then stir-fried with cooked noodles and seasoned appropriately. The noodles absorb the pork's fat and aroma, resulting in a rich and flavorful dish.

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