Tianmu Village Chef
Northeastern Chinese cuisine · ⭐
No. 19, Heiniucheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Heiniucheng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianmu Sauce Lamb Two Dishes, Signature Eight Treasure Tofu, Quick-boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 19, Heiniucheng Road
- Popular dishes: Tianmu Sauce Lamb Two Dishes, Signature Eight Treasure Tofu, Quick-boiled Tripe, Special Spicy Tripe Four Varieties, Grilled Beef Strips
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Dishes
Tianmu Sauce Lamb Two DishesTianmu Sauce Lamb Two Dishes is a dish made with lamb as the main ingredient, usually including lamb leg and lamb chop, marinated with special Tianmu sauce and then pan-fried. The texture is tender, and the sauce is rich in flavor.
Signature Eight Treasure TofuA Chinese dish featuring tofu and eight precious ingredients, slow-cooked to perfection for a rich, savory flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Special Spicy Tripe Four VarietiesSpecial Spicy Tripe Four Varieties is a dish made with beef tripe and different ingredients and seasonings. It mainly includes four ingredients: beef tripe, yellow throat, duck blood, and hair tripe, which are stir-fried or blanched, resulting in a fresh and rich taste.
Grilled Beef StripsPremium beef strips marinated and slowly grilled to tender perfection, with a rich savory flavor.
红烧牛舌尾红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
Stir-fried Scallion with Fish BallsYuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).
虾爆腰虾爆腰是一道以鲜虾和猪腰为主要食材的中式菜肴。猪腰去腥切片，鲜虾去壳留尾，用料酒、淀粉腌制后与腰花一同快速翻炒，加入葱姜蒜等调料提香，最后勾芡收汁而成。
Sauce-flavored Lamb RibsStewed lamb spine with soy sauce flavor is a dish primarily made from lamb spine, which refers to the spinal bones of sheep and is rich in gelatin. After blanching the lamb spine to remove any odor, it is simmered together with fermented broad bean paste, star anise, cassia bark, and bay leaves, resulting in tender meat and a rich, flavorful broth.
黄焖两样黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。