Zhairang Jianbing (Xuanwu Store)
小吃快餐 · ⭐ 3.8
No. 12 Xicao Factory Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Xicao Factory Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Pancake, Grilled Cold Noodles, Egg Pancake with Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12 Xicao Factory Street
- Popular dishes: Double Egg Pancake, Grilled Cold Noodles, Egg Pancake with Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Egg PancakeDouble egg pancake is a snack made primarily with eggs. To prepare it, beat the eggs and mix them with flour and water to form a batter. Heat a flat pan and brush it with a thin layer of oil, then pour in the batter and cook until both sides are golden brown. Finally, place another fried egg on top of the pancake, sprinkle with chopped green onions and seasonings.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Egg Pancake with Pork TenderloinEgg-filled pancakes are made by frying a dough饼 until half-cooked, then adding an egg and continuing to cook until the egg sets inside. Pork tenderloin is typically sliced or cut into strips, marinated, and then stir-fried or deep-fried. Together, they offer a crispy outer layer, soft egg, and savory, juicy meat.