Story of Noodles (Xidajie Branch)
小吃快餐 · ⭐ 3.9
400 meters west of the intersection of Xidajie Street and Weilai Avenue, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 400 meters west of the intersection of Xidajie Street and Weilai Avenue, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Mushrooms, 凉拌大拉皮, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 400 meters west of the intersection of Xidajie Street and Weilai Avenue, north side of the road
- Popular dishes: Rural Mushrooms, 凉拌大拉皮, Braised Pork Belly, Spicy Pork Noodles, Candied Sweet Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural MushroomsRural mushrooms is a dish made primarily with mushrooms, combined with vegetables and seasonings. The mushrooms are tender and flavorful, usually cooked by stir-frying, boiling, or stewing, with a light and fresh taste.
凉拌大拉皮凉拌大拉皮是一道以宽粉条为主要食材的凉菜，将粉条煮熟后过冷水，使其爽滑有弹性，再加入黄瓜丝、胡萝卜丝、豆芽等配菜，淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
Braised Pork BellyBraised pork belly is a dish made primarily with pork belly, simmered slowly in a seasoned braising liquid after blanching. The braising sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, infusing the meat with rich flavor and tender texture.
Spicy Pork NoodlesA spicy Sichuan-style dish featuring stir-fried pork belly and vegetables tossed with noodles, seasoned with fermented bean paste and soy sauce.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Lamb Stir-fried Bean NoodlesA Chinese dish featuring lamb and bean noodles, stir-fried with aromatic spices and simmered to perfection.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
Spicy Tripe NoodlesSpicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.
鸡蛋手擀面鸡蛋手擀面是以面粉和鸡蛋为主要原料，手工揉制面团后擀成薄片并切成条状的面条。制作时将面团醒发后擀平切条，煮熟后可搭配各种调料或配菜食用。
Egg Stir-fried with Chinese ToonA traditional Chinese dish made by stir-frying eggs with fresh Chinese toon sprouts, resulting in a fragrant and savory dish.
Spicy Crispy ChickenA Sichuan dish featuring crispy fried chicken coated in a spicy, numbing sauce made from chili and Sichuan peppercorns.
Black Wheat GlutenBlack wheat gluten is a plant-based ingredient made from wheat flour through fermentation, stretching, and frying. It has a black appearance and elastic texture, often used in stir-fries or stews.