Hongtao Fu Dumpling House (Huixin Community Store)
小吃快餐 · ⭐ 3.9
No. 70, Chongqing South Road, Building 1 (Jia)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Chongqing South Road, Building 1 (Jia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Signature Chives and Egg Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 70, Chongqing South Road, Building 1 (Jia)
- Popular dishes: Scallion Pork Dumplings, Signature Chives and Egg Dumplings, Beef Dumplings, Chinese cabbage and pork dumplings, Meat Three-Fill Dumplings
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Dishes
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Signature Chives and Egg DumplingsA classic Chinese dumpling made with fresh chives and eggs, hand-folded and boiled to perfection—deliciously savory and satisfying.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Bamboo Shoot Shrimp DumplingsBamboo shoot shrimp dumplings are made with fresh bamboo shoots and shrimp, hand-folded into delicate wrappers and steamed to perfection.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork, wrapped in thin dough and steamed to perfection—delicate, savory, and satisfying.
Cucumber Egg DumplingsCucumber egg dumplings are made by mixing grated cucumber with eggs, wrapped in dumpling wrappers and steamed for a fresh, savory dish.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.