Huang Shulang Chicken Stew (Renhe Apartment Store)
小吃快餐 · ⭐ 3.8
No. 27-4 Lü Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-4 Lü Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon, Spicy Duck Wings in Dry Pot, New Spicy Chicken Hot Pot with Sichuan Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27-4 Lü Street
- Popular dishes: Bacon, Spicy Duck Wings in Dry Pot, New Spicy Chicken Hot Pot with Sichuan Pepper, Beef Meatballs, Special Squid Pot
China trip · China travel
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Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Spicy Duck Wings in Dry PotSpicy duck wings stir-fried in a dry pot with chili, garlic, and ginger, delivering a rich, aromatic flavor.
New Spicy Chicken Hot Pot with Sichuan PepperA spicy chicken hot pot featuring Sichuan pepper, fresh chicken, and aromatic spices, delivering a bold, numbingly delicious flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Squid PotA dish featuring fresh squid cooked with vegetables and a secret sauce, resulting in a tender and aromatic flavor.
蒜香猪蹄煲蒜香猪蹄煲以猪蹄为主料，配以大蒜、姜片、葱段等辅料，通过炖煮方式制作而成。猪蹄先焯水去腥，再与大蒜一同放入砂锅中，加入适量清水和调味料，慢火炖至猪蹄软烂入味。
Stir-fried Shrimp and Frog StewA spicy stew featuring fresh frogs and shrimp, simmered with aromatic spices and vegetables.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Spicy Chicken Claw PotSpicy chicken claws simmered in a pot with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.