Xiang She Nongjia · Rural Homestyle Cooking
农家菜 · ⭐ 4.6
Wai Tong, County Road X302
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Wai Tong, County Road X302. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Pork with Bamboo Shoots, Cucumber Salad, Braised Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: Wai Tong, County Road X302
- Popular dishes: Homestyle Salted Pork with Bamboo Shoots, Cucumber Salad, Braised Free-range Chicken, Stewed Wild Duck Pot, Stewed Earth Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Salted Pork with Bamboo ShootsHomestyle salted pork and fresh bamboo shoots stir-fried together, offering a savory and rustic flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, sugar, ginger, and scallions until tender and flavorful.
Stewed Wild Duck PotA hearty dish made by slow-cooking wild duck with ginger, scallions, and mushrooms to create a rich, savory flavor.
Stewed Earth DuckStewed earth duck is a Chinese dish made with earth duck, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. Its meat is tender, with a rich flavor and a unique salty and savory taste.
Salted Pepper Small FishA dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Secret-Recipe Chicken StewA hearty stew made with fresh free-range chicken and secret spices, slowly simmered to perfection for rich flavor and tender meat.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.