Sixin Roasted Hooves (Huimin Lane Store)
Barbecue · ⭐ 3.5
No. 171, Huimin Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171, Huimin Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Joy Premium Baby Cabbage, Four Joy Squid, Hand-Grilled Four Joy Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 171, Huimin Lane
- Popular dishes: Four Joy Premium Baby Cabbage, Four Joy Squid, Hand-Grilled Four Joy Beef Skewers, Hand-Grilled Xinjiang Lamb Skewers, Grilled Pork Skin Skewers
China trip · China travel
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Dishes
Four Joy Premium Baby CabbageFour Joy Premium Baby Cabbage is made with high-quality baby cabbage and seasonings such as green onion and ginger, cooked by stir-frying or quick boiling, with a fresh and tender texture and a light taste.
Four Joy SquidFour Joy Squid is a Chinese dish made with squid as the main ingredient, usually sliced and stir-fried with vegetables and seasonings, offering a fresh and delicious taste.
Hand-Grilled Four Joy Beef SkewersHand-Grilled Four Joy Beef Skewers are made with beef marinated in seasonings and grilled on skewers. The meat is tender and juicy, with a rich aroma.
Hand-Grilled Xinjiang Lamb SkewersHand-Grilled Xinjiang Lamb Skewers are made with fresh lamb, skewered on bamboo sticks and grilled over charcoal. The lamb is marinated and seasoned with spices and seasonings, resulting in a tender and juicy texture with a rich aroma.
Grilled Pork Skin SkewersGrilled pork skin skewers are made with pork skin as the main ingredient, marinated and grilled on bamboo sticks. The outer layer is crispy, while the inside is soft and chewy, offering a rich texture.
Hand-held Chicken GizzardA dish made with chicken gizzards stir-fried with aromatics like ginger, garlic, and chili, offering a crispy texture and spicy flavor.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Iron Plate Pig SkinIron plate pig skin is a dish made primarily with pig skin, which is fried or steamed and then heated on an iron plate. It has a crispy texture and a rich oil aroma.
Bawang Roasted Pig TrottersFresh pig trotters are marinated, then grilled over charcoal to achieve a crispy exterior and tender, fall-off-the-bone interior with rich flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.