Shangfeng Yuan Restaurant
特色菜 · ⭐ 3.8
Unit B1-102, Basement Level 1, Building 101, Shangfeng Hui Commercial Street, opposite Shangfeng Yihao Sales Office, Tianchenghuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-102, Basement Level 1, Building 101, Shangfeng Hui Commercial Street, opposite Shangfeng Yihao Sales Office, Tianchenghuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Old-Style Braised Chicken, Northeastern Sweet and Sour Pork, Home-style Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.8
- Address: Unit B1-102, Basement Level 1, Building 101, Shangfeng Hui Commercial Street, opposite Shangfeng Yihao Sales Office, Tianchenghuan Road
- Popular dishes: Northeastern Old-Style Braised Chicken, Northeastern Sweet and Sour Pork, Home-style Flatbread, House Special Sweet and Sour Pork, Boiled Pork Slices
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Dishes
Northeastern Old-Style Braised ChickenNortheast-style braised chicken made with whole chicken and spices like scallions, ginger, garlic, and star anise, seasoned with soy sauce, cooking wine, and sugar, then stewed and reduced to a glossy finish. Tender meat with rich flavor and bright red color.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
House Special Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, sliced, coated in starch batter, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made of sugar, vinegar, water, and starch.
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a dish made primarily with organic cauliflower, quickly stir-fried to retain its crisp tenderness. The cauliflower is washed, broken into florets, and stir-fried with garlic slices and ginger threads in hot oil.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a dish made primarily with organic cauliflower, quickly stir-fried. Wash the cauliflower, break into small florets, and stir-fry with garlic slices, ginger threads, oil, and seasonings until tender-crisp.
Black Pepper Halibut Head in Stone PotBlack pepper turbot head in stone pot is a dish made with turbot head as the main ingredient, combined with black pepper, onion, green pepper, and other seasonings. The fish head absorbs the aroma of black pepper while being heated in a stone pot, resulting in a tender and flavorful texture.
Shrimp and Three Delicacies DumplingsShrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.