Weidao (Lüjia Nong Store)
江浙菜 · ⭐ 3.3
No. 112, Xinmin Street, Jincheng Subdistrict (next to Xiao Hong Clinic)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Xinmin Street, Jincheng Subdistrict (next to Xiao Hong Clinic). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Spicy Chicken with Chili Sauce, Intestine and Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 112, Xinmin Street, Jincheng Subdistrict (next to Xiao Hong Clinic)
- Popular dishes: Cold-dressed kelp, Spicy Chicken with Chili Sauce, Intestine and Tofu Hot Pot, Olives and Okra Stir-fry with Green Beans, Beef Hot Pot
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Intestine and Tofu Hot PotA hot pot dish featuring pork intestines and tofu, simmered with vegetables and seasonings for a rich, savory flavor.
Olives and Okra Stir-fry with Green BeansA savory stir-fry featuring olives, okra, and green beans, offering a fresh and satisfying taste.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Stone Pot Tofu with Thousand LeavesStoneware tofu with minced meat, green pepper, and onion. Tofu cubes are stir-fried in a hot stoneware pot with seasonings and ingredients to absorb the flavorful sauce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Minced Pork with Fresh BeansA home-style dish made with minced pork and fresh beans, stir-fried together and seasoned to perfection for a savory, tender bite.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Snow Cabbage Duck GizzardA Chinese dish made with duck gizzard and pickled mustard greens, stir-fried to a crisp, savory flavor.