Mengqi Lin Restaurant
地方菜 · ⭐ 3.6
No. M23, Binglanxin Yuan Residential Community, Yougang Village, Qianchuan Street (No. 150, Mulan Avenue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. M23, Binglanxin Yuan Residential Community, Yougang Village, Qianchuan Street (No. 150, Mulan Avenue). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Dry Pot Lettuce, Stir-fried Oil-mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: No. M23, Binglanxin Yuan Residential Community, Yougang Village, Qianchuan Street (No. 150, Mulan Avenue)
- Popular dishes: Spicy Cauliflower in Hot Pot, Dry Pot Lettuce, Stir-fried Oil-mustard Greens, Stir-Fried Beef, Fish Head Rice Soup
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Dry Pot LettuceA Sichuan dish made with lettuce, pork belly, chili, and garlic, stir-fried until fragrant and flavorful.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Fish Head Rice SoupA flavorful dish made by stewing a fresh fish head with rice, ginger, and scallions to create a rich broth that infuses the rice with savory taste.
Softshell Turtle and Chicken Stew in Hanging PotA rich stew of softshell turtle and chicken cooked slowly in a hanging pot, seasoned with ginger, garlic, and wine for a savory, comforting dish.
Braised Pig Trotter in Clay PotBraised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
Braised Lotus Root SoupA comforting soup made by slow-cooking lotus root with pork ribs or lean meat in a clay pot, resulting in a clear broth and tender, sweet-tasting lotus root.
Lamb Hot PotA hearty dish made with lamb and vegetables, slow-cooked in a pot to create a rich, savory flavor.
Preserved Meat Stir-fried Tofu NoodlesA traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with tofu noodles, resulting in a savory and aromatic flavor.
Braised Duck with Lotus RootBraised duck with lotus root, a savory dish where the smoky duck blends perfectly with the tender, absorbent lotus root.
Clam and Frog Stir-fryA Chinese dish featuring clams and frogs stir-fried with spices, known for its spicy and savory flavor.