Hey Niya Coffee
咖啡 · ⭐ 4.7
Shop 125, Ground Floor, Building 3, Section 2, Xinghua Avenue (Xinghua Avenue Auxiliary Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop 125, Ground Floor, Building 3, Section 2, Xinghua Avenue (Xinghua Avenue Auxiliary Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Latte, Ice Drip Sherry, Cold Brew Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.7
- Address: Shop 125, Ground Floor, Building 3, Section 2, Xinghua Avenue (Xinghua Avenue Auxiliary Road)
- Popular dishes: Iced Latte, Ice Drip Sherry, Cold Brew Tea, Guatemala, Colombian Decaf
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Iced LatteIced Oreo is a cold coffee drink made primarily from espresso, milk, and ice. Mix espresso with milk in proportion, add plenty of ice, and stir well for a smooth, refreshing texture.
Ice Drip SherryIce-drip Sherry is a cold appetizer featuring Sherry wine as the main seasoning, typically using chicken breast or seafood. After marinating and chilling to set, it's presented with an ice drip technique, creating a thin layer of ice crystals on the surface for a refreshing texture.
Cold Brew TeaCold brew tea is made by steeping tea leaves in cold or low-temperature water for an extended period. Main ingredients are tea and water. Typically, tea is placed in cold water and refrigerated for 4 to 12 hours to slowly extract flavor, avoiding bitterness from heat. The resulting tea is clear and smooth, ideal for summer.
GuatemalaA Guatemalan dish featuring chicken, typically using thigh or breast meat cut into pieces, marinated with chili, onion, garlic, and spices, then stir-fried. Served with tomato, bell pepper, and corn tortillas; some recipes include coconut milk or yogurt for added flavor.
Colombian DecafColombian decaf is a beverage made from Colombian coffee beans using low-temperature roasting to reduce caffeine. Main ingredients include Colombian Arabica beans and water, brewed by grinding the beans and extracting with hot water, then filtered.
Ethiopian GeishaEthiopian Geisha is an innovative dish using Ethiopian Geisha coffee beans as the main ingredient. Ground beans are mixed with cream, sugar, and spices to make a sauce, served with grilled chicken or fish. Proper roast level and sauce consistency are crucial.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Cookie Cheese CakeA cookie cheese cake is a dessert primarily made from cream cheese, sugar, eggs, and cookie crumbs. The base is formed by compressing a mixture of cookie crumbs and butter, while the top layer consists of a cheesecake filling made from cream cheese, sugar, and eggs. After baking, the surface turns golden brown and the texture becomes smooth and delicate.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Blueberry CakeBlueberry cake is a dessert featuring fresh blueberries and a soft, fluffy cake base. The typical preparation involves cooking blueberries with sugar to make a jam, mixing the cake batter with the jam, and then baking it until golden and crispy.
Reviews
- Hollis_23A friend told us about this pour-over coffee spot and we actually drove out here for it. There's parking right on the street and it's surrounded by shops. We showed up right at the start of Spring Festival break so the place was closed — didn't get to try their coffee at all. Bummer. But supposedly it's the top-ranked coffee shop in the whole Daxing area, so we'll definitely come back once they reopen after the holiday.

