客家围·客家菜(星河WORLD·COCO Park店)
Cantonese cuisine · ⭐ 4.4
Wuhe Avenue (460 meters on foot from Exit C2 of Yabao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Wuhe Avenue (460 meters on foot from Exit C2 of Yabao Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Hakka Pork Soup, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Wuhe Avenue (460 meters on foot from Exit C2 of Yabao Metro Station)
- Popular dishes: Three-Cup Duck, Hakka Pork Soup, Hakka Stuffed Tofu, Stir-Fried Beef with Yellow Onion, Old-fashioned Beef Shank Stew
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Old-fashioned Beef Shank StewA nostalgic stew made with beef shank and tendon, slow-cooked until tender, served with root vegetables for a rich, comforting flavor.
Signature Hakka Earth-Baked ChickenA signature Hakka dish featuring chicken marinated in a secret sauce and slow-roasted in a traditional earth oven, resulting in tender, juicy meat with a crispy skin.
Braised Pork Belly with Preserved VegetableA classic Chinese dish made by slow-cooking pork belly with preserved mustard greens, resulting in tender meat and rich, savory flavor.
Pork Lard Crumbs Stir-fried with Lianzhou Late Bok ChoyPork lard crumbs stir-fried with fresh Lianzhou late bok choy, a savory and aromatic Cantonese dish.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Scalloped Spanish Mackerel with Green Onion OilA dish of fresh Spanish mackerel cooked in green onion oil, resulting in tender fish with a fragrant, savory flavor.
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.