One Bowl (Guangdong Road Branch)
小吃快餐 · ⭐
No. 7, Lane 131 Guangdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Lane 131 Guangdong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 10-Year-Aged Huangdiau Maturely Soaked Luo Shi Shrimp, Hand-Deconstructed Crab Roe Steamed Bun, Tomato Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: No. 7, Lane 131 Guangdong Road
- Popular dishes: 10-Year-Aged Huangdiau Maturely Soaked Luo Shi Shrimp, Hand-Deconstructed Crab Roe Steamed Bun, Tomato Beef Noodles, Steamed shrimp with rice noodles, Old Shanghai Dongpo Pork
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Dishes
10-Year-Aged Huangdiau Maturely Soaked Luo Shi ShrimpFresh Luo's shrimp marinated in 10-year-old Huangjiu wine, then poached and soaked in a blend of Huangjiu, yellow wine, ginger slices, and scallions to absorb the rich aroma and achieve tender texture.
Hand-Deconstructed Crab Roe Steamed BunSteamed buns filled with hand-deconstructed crab roe and pork, steamed to perfection for a rich, savory flavor.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Steamed shrimp with rice noodlesSteamed shrimp with rice noodles is a dish made by splitting the shrimp's back to remove the vein, then steaming it together with soaked rice noodles. The shrimp is tender and the noodles absorb the shrimp's flavor, creating a rich taste.
Old Shanghai Dongpo PorkOld Shanghai Dongpo Pork is a traditional Chinese dish made with pork belly, cooked by stewing. The meat has a soft and tender texture with a balanced fat and lean ratio, and it is usually cooked with soy sauce, sugar, and spices.
Shanghai-style Mandarin FishA classic Shanghai dish featuring a fish fillet with a crisscrossed cut, deep-fried until crispy and glazed in a sweet and sour sauce, resembling a squirrel's shape.
Shanghai-style Fried ShrimpA classic Shanghai dish featuring fresh shrimp stir-fried with scallions, ginger, and garlic, resulting in crispy shells and tender meat with a savory-sweet flavor.
Old Shanghai Golden Crab Roe RiceOld Shanghai Golden Crab Roe Rice is made with fresh crab roe, eggs, and rice, cooked in broth. It has a fresh and rich taste, with the rice absorbing the soup and a deep flavor.
Nutrient JuiceA healthy drink made from fresh fruits like apples, oranges, and carrots, rich in nutrients and naturally sweet.
Scallion Oil ChickenA Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
Beef in Sauce Stone Pot RiceSpiced beef stone pot rice is made by marinating sliced cooked beef in a sauce, then combining it with rice, lettuce, carrots, cucumbers, and other vegetables in a stone pot and heating it. Finally, the dish is topped with sauce and mixed well before serving.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.