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Mireguli · Xinjiang Dance Restaurant (Wanda Plaza Golden Street Outer Street Branch)

新疆菜 · ⭐ 4.2

No. 666 Hanghang Road

Dishes

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  Kvass

  Kvass is a fermented beverage made from rye bread. Main ingredients include rye bread, water, and sugar. The bread is crumbled, mixed with sugar, and fermented in warm water for several days, converting starch into sugar and producing mild alcohol and bubbles.
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  Original Spicy Pepper Chicken

  A classic Sichuan dish featuring tender chicken marinated and cooked in a spicy, numbing pepper sauce.
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  Kashgar Lamb in Flatbread

  Kashgar naan with meat is a specialty from Kashgar, Xinjiang, made with lamb and naan. Lamb, usually from the leg with bone, is marinated and stewed until tender. The naan is made from flour, water, and salt, then baked. Serve by placing the stewed lamb inside the naan for a rich, layered flavor.
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  Small Flower Bun Braised Beef

  Small flower bun braised beef is a Chinese dish with beef as the main ingredient, cooked together with small flower buns. The beef is first fried to a golden crust, then stewed with the flower buns to absorb the broth, resulting in a tender and juicy texture.
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  Xinjiang-style Lamb Skewers

  Xinjiang-style lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
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  Xinjiang Lamb Pilaf

  Xinjiang Lamb Pilaf is a specialty dish made with lamb, rice, carrots, and onions. The lamb is usually stir-fried first and then mixed with rice and stewed together, offering a rich and flavorful taste.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Special Dindin Noodles

  A stir-fried noodle dish made with thin noodles, beef cubes, and vegetables, seasoned with savory sauce.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Old-Style Pan-Fried Pork Noodles

  A classic Chinese noodle dish featuring pan-fried pork slices, vegetables, and savory sauce tossed with boiled noodles.
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  Xiyu Roasted Baozi

  Xiyu Roasted Baozi is a Xinjiang specialty snack made with flour dough and filling of lamb, onion, and spices, then baked in a tandoor until crispy and flavorful.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.

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