Yuchen Wildfire BBQ (Wusu Airport Branch)
Barbecue · ⭐ 3.5
180 meters west of the intersection of Wushu Hub and Airport Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters west of the intersection of Wushu Hub and Airport Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Pork Belly, Wangjing Small腰, Australian Grass-Fed Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.5
- Address: 180 meters west of the intersection of Wushu Hub and Airport Road
- Popular dishes: Shuanghui Pork Belly, Wangjing Small腰, Australian Grass-Fed Wagyu Beef, Charcoal-Grilled Lamb Offal, Grilled Sichuan Noodles
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Dishes
Shuanghui Pork BellyShuanghui pork belly uses high-quality belly meat, marinated and then braised or stir-fried for a rich, tender flavor.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Australian Grass-Fed Wagyu BeefPremium Australian grass-fed beef, slow-cooked or grilled to perfection, offering a tender and richly flavored experience with natural dairy notes.
Charcoal-Grilled Lamb OffalCharcoal-grilled lamb offal is a barbecue dish featuring lamb offal as the main ingredient. After cleaning and marinating, it's grilled over charcoal with seasonings like salt, cumin, and chili powder for enhanced flavor.
Grilled Sichuan NoodlesGrilled Sichuan noodles made from hand-rolled wide wheat noodles, marinated and grilled over charcoal, with a crispy exterior and tender interior, featuring rich spicy and numbing flavors. Main ingredients include wheat-based wide noodles, chili peppers, Sichuan peppercorns, and seasoning sauce.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Boiled Instant NoodlesCooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
Spicy Pork Kidney SlicesA spicy Sichuan dish made with sliced pork kidneys stir-fried in a fiery blend of chili and Sichuan peppercorns, offering a bold, numbing heat.
Yellow croakerThe yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.