A Yu Grilled Pork Belly (Chenhui East Road Store)
Barbecue · ⭐ 3.8
No. 2-144 Chenhui East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-144 Chenhui East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Wheat Gluten, Signature Roasted Pork Belly, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 2-144 Chenhui East Road
- Popular dishes: Grilled Wheat Gluten, Signature Roasted Pork Belly, Roasted Potato Slices, Grilled Shrimp, Grilled Famous Sweet Potato Skin
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Dishes
Grilled Wheat GlutenA popular Chinese street food made by grilling wheat gluten marinated in spices, known for its smoky flavor and chewy texture.
Signature Roasted Pork BellyA premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Famous Sweet Potato SkinA popular street food made from grilled sweet potato skin with a spicy sauce, known for its crispy texture and bold flavor.
Grilled Popular Soybean CurdA popular snack made by grilling soybean curd that has been marinated, resulting in a crispy exterior and tender interior with a rich, spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Lean PorkLean pork slices stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger for a spicy and aromatic dish.
Tiao Pi SnackA popular cold dish made with sweet potato skin, typically sliced and blanched or boiled, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. Some recipes add bean sprouts or cucumber strips for added texture.
Soft Glutinous Rice CakeA soft and sweet rice cake made from glutinous rice flour, steamed to perfection for a chewy texture and mild sweetness.
Spicy Grilled TripeA spicy grilled tripe dish made from beef or pork stomach, marinated and charred to perfection with bold Sichuan flavors.