Dock Impression Hot Pot (Cuqiao Branch)
Hot pot · ⭐ 4.7
No. 1, Jin Lü 2nd Road, Building 2, 1st Floor, Unit 1, Kameidi Building (500 meters south of Exit D1, Cuqiao Station, Metro Line 9)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jin Lü 2nd Road, Building 2, 1st Floor, Unit 1, Kameidi Building (500 meters south of Exit D1, Cuqiao Station, Metro Line 9). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Pork Kidney Slices with Skillful Cooking, Crispy Glazed Rice Cake, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 1, Jin Lü 2nd Road, Building 2, 1st Floor, Unit 1, Kameidi Building (500 meters south of Exit D1, Cuqiao Station, Metro Line 9)
- Popular dishes: Fresh Pork Kidney Slices with Skillful Cooking, Crispy Glazed Rice Cake, Layered Tripe, Half-pound Duck Intestines, Premium Fresh Tripe from the Butcher's Shop
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Dishes
Fresh Pork Kidney Slices with Skillful CookingA dish of fresh pork kidneys stir-fried quickly with vegetables and seasonings, known for its tender texture and rich flavor.
Crispy Glazed Rice CakeA traditional Chinese snack made from glutinous rice, deep-fried until crispy outside and soft inside, often served with honey or brown sugar.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Half-pound Duck IntestinesA dish made with fresh duck intestines, quickly blanched or stir-fried for a crisp and tender texture, often seasoned with garlic and chili.
Premium Fresh Tripe from the Butcher's ShopFresh tripe carefully prepared and quickly blanched, offering a crisp and tender texture, served with a spicy chili dipping sauce—a classic in Sichuan hot pot cuisine.
Handcrafted Fresh Shrimp PasteFresh shrimp is hand-pounded to create a smooth, elastic paste with a delicate texture, ideal for steaming or stir-frying.
Crystal Sliding PorkA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Tender Dock BeefDock tender beef is a dish made with fresh beef, marinated and quickly stir-fried. Main ingredients include tender beef slices, green pepper, red pepper, and onion. Seasonings typically consist of soy sauce, cooking wine, starch, and a pinch of salt. Beef is sliced, marinated, then stir-fried quickly with vegetables to retain its tenderness.
Secret-Recipe King BeefA premium beef dish marinated in a secret sauce and slowly braised for tender, flavorful results.
Chrysanthemum Pork StomachA Sichuan dish featuring sliced pork stomach cut into a chrysanthemum shape and stir-fried with vegetables, offering a spicy and tender bite.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.