Luji Rehe Hot Pot (Nanhu Branch)
小吃快餐 · ⭐ 3.9
Shop No. 6, Unit 1, Floor 1, Building 5, Xiangrui Fang, Yayun Road (next to Ele.me)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Unit 1, Floor 1, Building 5, Xiangrui Fang, Yayun Road (next to Ele.me). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Rice, Stewed and Mixed Potato Slices, Braised Beef Tendon with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 6, Unit 1, Floor 1, Building 5, Xiangrui Fang, Yayun Road (next to Ele.me)
- Popular dishes: Northeast Rice, Stewed and Mixed Potato Slices, Braised Beef Tendon with Sauce, Noodles in Braised Sauce, Braised Duck Intestines
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Dishes
Northeast RiceNortheast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
Stewed and Mixed Potato SlicesA dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
Braised Beef Tendon with SauceA dish featuring beef tendon simmered in a savory broth and mixed with flavorful seasonings, offering a tender yet chewy texture.
Noodles in Braised SauceNoodles in Braised Sauce is a popular home-cooked dish made by mixing cooked instant noodles with a rich, savory braised sauce. Common ingredients include eggs, vegetables, and meat.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.