Jing Tong Inn Jin Ding Restaurant
特色菜 · ⭐ 4.9
South Courtyard, No. 27B Wanshou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at South Courtyard, No. 27B Wanshou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 当红炸子鸡, Spring Chives with River Shrimp, Stir-Fried Young Chicken with Hunan Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.9
- Address: South Courtyard, No. 27B Wanshou Road
- Popular dishes: 当红炸子鸡, Spring Chives with River Shrimp, Stir-Fried Young Chicken with Hunan Ginger, Cucumber with Walnut, Glassy Crispy Milk Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
当红炸子鸡当红炸子鸡是一道以鸡肉为主要食材的油炸菜肴，通常选用鸡腿肉或整鸡切块，经过腌制后裹上淀粉或面粉，放入热油中炸至外皮酥脆、内部熟透。成品色泽金黄，口感外酥里嫩。
Spring Chives with River ShrimpSpring chives with river shrimp is a dish featuring fresh river shrimp and spring chives. Boil the shrimp, cut chives into segments, sauté garlic in hot oil, add shrimp and stir-fry, then quickly mix in chives and season.
Stir-Fried Young Chicken with Hunan GingerHunan old ginger stir-fried young chicken is a dish featuring young chicken and old ginger as main ingredients. The chicken is cut into pieces and stir-fried with sliced old ginger, then seasoned to make the meat tender and the ginger flavor rich.
Cucumber with WalnutYu Nv Gua with Walnut Kernels is a dish made primarily from Yu Nv Gua and walnut kernels. The瓜 slices are stir-fried with walnuts and seasonings until the瓜 is tender and the walnuts are crispy. Basic seasonings like oil and salt are used to preserve the natural flavors.
Glassy Crispy Milk GooseGlassy Crispy Milk Goose is a dish made with milk goose, whose skin is specially treated to become crispy like glass, while the inner meat is tender and juicy. It is usually made by marinating, drying, and frying.- Bai Zhi Pig Ear JellyBai Zhi pig ear jelly is a cold dish made by simmering pig ears with Chinese herbs like Bai Zhi. The pig ears become gelatinous and firm after cooking and cooling, with Bai Zhi adding a unique aroma and a crisp, chewy texture.
Cantonese Boiled ChickenCantonese boiled chicken uses a whole chicken, blanched and cooled to keep the meat tender. Typically made with Sanhuang or Qingyuan chicken, ginger slices and scallions are added during cooking to remove fishiness and enhance aroma, without additional seasonings to preserve the chicken's natural flavor.
Bamboo Shoot and Pork Dumplings in SoupA soup dish made with shepherd's purse and pork. Mix chopped shepherd's purse with minced pork, add seasonings, form into meatballs, boil in water, then season with salt and scallions.
Fragrant Stinky Mandarin FishStinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. The fish is marinated for several days to develop its unique flavor, then cooked by pan-frying or braising with辅料 like ginger, garlic, and scallions.
Green Sichuan Pepper Pan-Fried Beef CubesGreen Sichuan Pepper Pan-Fried Beef Cubes is a Chinese dish made with beef and green Sichuan pepper. The beef is cut into cubes and pan-fried with green Sichuan pepper, resulting in a tender texture with a unique numbing flavor.