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Charcoal Fire Skewers · Grilled Shrimp · River Crab (Fengtai Branch)

小吃快餐 · ⭐ 3.6

Floor 2, Building 3, Hongye Xingyuan

Dishes

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  Five-Spice Crispy Cutlass Fish

  Five-spice crispy hairtail is a Chinese dish featuring hairtail fish. After marinating, the fish is coated in starch and deep-fried until golden and crispy, then stir-fried with five-spice powder, soy sauce, and sugar to create a flavorful, tender interior and crunchy exterior.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Charcoal-Grilled Chicken Skewers

  Charcoal-grilled chicken skewers made by marinating chicken breast or thigh meat cubes in soy sauce, rice wine, garlic, and ginger, then grilling over charcoal until slightly charred on the outside and juicy inside.
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  Charcoal-Roasted Potato Slices

  Charcoal-grilled potato slices are thinly cut potatoes roasted over charcoal until the surface is slightly charred and the inside is tender. Main ingredient is potato, with a small amount of oil and seasonings like salt and black pepper added during preparation.
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  Grilled Skewer Companion Green Onion

  Scallion companion for grilling is a side dish mainly made from scallions, typically washed and chopped fresh to add aroma and flavor during grilling. Easy to prepare—sprinkle directly on grilled food or use as a dipping sauce ingredient.
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  Grilled Fresh Beef Skewers

  Fresh beef is cut into chunks, skewered, marinated with salt, soy sauce, and cooking wine, then grilled over charcoal or a grill until fully cooked with a slightly charred surface and tender meat.
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  Grilled Giant Frog Legs

  Grilled large frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with flavorful marinade, slightly charred outside while juicy inside.
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  Secret Garlic-Style Crawfish

  Secret garlic-style crayfish made with fresh crayfish, garlic, ginger, dried chili, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with garlic, doubanjiang, cooking wine, and soy sauce for a rich garlic flavor.
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  Spicy Crab with Secret Sauce

  Spicy crayfish with secret seasoning, made from fresh crayfish marinated in special spices and stir-fried. Main ingredients include crayfish, doubanjiang, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. High-heat stir-frying allows flavors to deeply penetrate the meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, garlic, and other spices. After cleaning, the clams are quickly stir-fried to absorb the spicy flavor, resulting in a tender and chewy texture.

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