Da Qin Kitchen Banquet (Jinko World City Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 475 Majiabao, Nanjin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 475 Majiabao, Nanjin Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Sharp Chicken, Pepper Crispy Pork, Spicy麻 Chicken with Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 475 Majiabao, Nanjin Street
- Popular dishes: Small Sharp Chicken, Pepper Crispy Pork, Spicy麻 Chicken with Pickled Cabbage, Pickled Chili Beef, Clear-braised Pig Intestine Strips
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Dishes
Small Sharp ChickenA Chinese home-style dish made with tender chicken thighs, stir-fried with peppers and a secret sauce, offering a spicy and aromatic flavor.
Pepper Crispy PorkA crispy pork dish made by frying marinated pork slices until golden, then stir-fried with green and red peppers for a spicy, savory flavor.
Spicy麻 Chicken with Pickled CabbageA spicy Sichuan-style dish featuring tender chicken, pickled cabbage, and a blend of Sichuan peppercorns and chili for a numbing, fiery flavor.
Pickled Chili BeefA Sichuan dish featuring tender beef stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Clear-braised Pig Intestine StripsA dish made by braising pig intestines with ginger, scallions, and garlic in clear broth, resulting in tender and savory strips.
Sweet and Sour CabbageA Chinese home-style dish made with cabbage stir-fried in a sweet and sour sauce, featuring crisp texture and balanced flavors.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Flavorful Pork ShankFlavorful pork shank made by marinating and slow-cooking pork ribs with aromatic spices and seasonings for a rich, tender taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.